Simple Way to Make Any-night-of-the-week Fried Eggplant with Miso and Melted Cheese
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Fried Eggplant with Miso and Melted Cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Eggplant with Miso and Melted Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant with Miso and Melted Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant with Miso and Melted Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Fried Eggplant with Miso and Melted Cheese using 12 ingredients and 7 steps. Here is how you can achieve that.
This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice
Ingredients and spices that need to be Make ready to make Fried Eggplant with Miso and Melted Cheese:
- 2 stalks Eggplants - small Japanese type
- 1 Cheese (easy melting type)
- 4 lashes Shiso leaves
- 1 White sesame seeds
- 2 tbsp Vegetable oil (for frying)
- 1 tbsp Sake (for steaming)
- Miso sauce ingredients
- 2 tbsp Miso
- 1 tbsp Sugar
- 1 tbsp Water
- 1 tbsp Sake
- 1/2 tbsp Mirin
Steps to make to make Fried Eggplant with Miso and Melted Cheese
- Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat.
- Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut.
- Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture.
- Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned.
- When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam.
- Spread the miso sauce on the eggplants once they soften.
- Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready.
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Fried Eggplant with Miso and Melted Cheese. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!