Simple Way to Make Award-winning Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) using 12 ingredients and 4 steps. Here is how you cook it.
#meetthemeat - Paturi is a traditional method of steam cooking in a banana leaf. In fact it is an old recipe which is not much heard of. But such dishes are still prepared in few Bengali homes. Besides steaming, it can also be pan fried. Generally fish is cooked in a paturi style. So today let me share chingri macher paturi (prawns paturi) that is steam cooked. It is an extremely easy, simple and an unique recipe that is so yummy and goes well with hot steamed rice. A drizzle of some extra mustard oil to the end product enhances the flavour of the dish. #goldenapron
Ingredients and spices that need to be Take to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
- 1/2 cup prawns, cleaned
- 1/2 cup fresh grated coconut
- 1 tbsp mustard seeds
- 7-8 cashew nuts / 2 tbsp. poppy seeds
- 2 green chilies
- 1 tbsp yoghurt
- 1 tbsp mustard oil
- 2 tbsp. coriander leaves, chopped
- 1/4 tsp. turmeric powder
- to taste salt
- Few extra fresh green / red chilies
- 1-2 banana leaves, cut into desired pieces
Instructions to make to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf)
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, mustard oil, coriander leaves and prawns. Marinate for 10 minutes.
- Heat a tawa and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking. Place little of the prawn mix in the centre of a banana leaf along with a chilli and fold.
- Tie with a string and keep aside. Do the same with rest of the prawns mix. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
- Serve them with hot steamed rice.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!