Simple Way to Make Ultimate Sakura Doumyouji (For Flower Viewing)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Sakura Doumyouji (For Flower Viewing). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sakura Doumyouji (For Flower Viewing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Doumyouji (For Flower Viewing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sakura Doumyouji (For Flower Viewing) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sakura Doumyouji (For Flower Viewing) using 6 ingredients and 9 steps. Here is how you can achieve that.
This is a recipe I learned at a cooking school. It was originally made with strained an paste. Add the red food coloring a bit at a time. To produce a rather pretty color, dip a toothpick into the food coloring and then mix in only the amount that sticks to the toothpick. Recipe by Tamagorou
Ingredients and spices that need to be Get to make Sakura Doumyouji (For Flower Viewing):
- 120 grams Domyoji-ko (Japanese coarse rice powder)
- 2 tbsp Sugar
- 180 ml Water
- 1 dash Food colouring (red)
- 150 grams ★Sakura an paste
- 8 ★Cherry leaves preserved in salt
Instructions to make to make Sakura Doumyouji (For Flower Viewing)
- Soak the sakura leaves in water for 30 minutes to remove the salt, and pat dry with a paper towel.
- Combine the domyoji-ko and sugar in a bowl, add the red food coloring, and soak in the listed amount of water for about 30 minutes.
- Microwave in a microwave-safe container at 500W for 4 minutes. Let steam wrapped in plastic wrap for 10 minutes.
- Wet a rubber spatula, and mix the dough together. Spread it out evenly, and divide into 8 equal portions.
- Divide the sakura an paste into 8 equal portions, and pat dry with a paper towel.
- Wet your hands, and wrap up the an paste inside the dough. The dough will be hot, be careful not to burn yourself.
- Wrap each in a sakura leaf. It looks best with the leaf veins on the outside.
- Pack them into a box. These will make everyone happy in the sakura season.
- Here they are arranged in a box.
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So that's going to wrap this up for this special food Steps to Prepare Quick Sakura Doumyouji (For Flower Viewing). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!