Simple Way to Prepare Any-night-of-the-week Cabbage and Cheese Omelette
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Cabbage and Cheese Omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage and Cheese Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Cheese Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and Cheese Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cabbage and Cheese Omelette using 7 ingredients and 5 steps. Here is how you can achieve that.
It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara
Ingredients and spices that need to be Take to make Cabbage and Cheese Omelette:
- 3 leaves Cabbage
- 1/2 Tomatoes
- 1/8 Onion
- 2 clove Eggs
- 4 tbsp Milk
- 3 sheats Cheese
- 1 Salt and pepper
Instructions to make to make Cabbage and Cheese Omelette
- Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down.
- Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces.
- Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix.
- Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan.
- Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Cabbage and Cheese Omelette. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!