Simple Way to Prepare Speedy Flower Viewing Mochi Dumplings
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Flower Viewing Mochi Dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flower Viewing Mochi Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Viewing Mochi Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower Viewing Mochi Dumplings is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Flower Viewing Mochi Dumplings using 7 ingredients and 10 steps. Here is how you cook that.
I made these because I wanted to make dango perfect for cherry blossom viewing. If you don't cool the dango in ice water after you boil them, they'll end up really sticky. If that happens, you can brown them a bit in a pan or coat in kinako. Recipe by Asamato
Ingredients and spices that need to be Make ready to make Flower Viewing Mochi Dumplings:
- 100 grams Shiratamako
- 120 grams Silken tofu
- 20 grams Shiro-an (sweet white bean paste)
- 5 Pickled cherry blossom
- 20 grams Koshi-an (strained bean paste)
- 1 half a teaspoon Matcha
- 1 Natural food coloring
Steps to make to make Flower Viewing Mochi Dumplings
- Put the shiratamako and tofu in a bowl and knead together.
- Half the dough from Step 1 into two portions. Dissolve the matcha in half a teaspoon of water and add to one half, then add food coloring in the other for pink and green dough.
- Roll each half of the batter into 7 dango.
- Wash the pickled cherry blossom to get rid of excess salt. Finely chop up the cherry blossom and add to the shiro-an.
- Wrap the shiro-an mix in the pink colored dough.
- Wrap the koshi-an in the matcha dough.
- Boil the dango.
- Leave the dango boiling for another 2 minutes once they float to the top. Once they're done cooking, cool in ice water and then drain.
- Skew in toothpics or a skewer. You can also coat in kinako if you like.
- I've also posted another great recipe for the cherry blossom viewing season "Super fluffy steamed bread Cherry blossom and matcha version". https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
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So that is going to wrap it up for this exceptional food Recipe of Speedy Flower Viewing Mochi Dumplings. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!