Step-by-Step Guide to Make Favorite caramel pudding
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect caramel pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from caramel pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare caramel pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make caramel pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook caramel pudding estimated approx 50 mins.
To begin with this recipe, we have to prepare a few components. You can have caramel pudding using 7 ingredients and 8 steps. Here is how you cook it.
:chef
Ingredients and spices that need to be Take to make caramel pudding:
- 1 tbsp water
- 3 cup sugar
- 2 cup water
- 1 cup condensed milk
- 3 eggs
- 4 slice white breads
- 1 tsp extract vanilla
Steps to make to make caramel pudding
- mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin.
- as you prepare the next step, place a steamer and turn the heat on medium, let the water boils..
- mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well..
- pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it
- make sure there is no water in that mixture.. steam it for at least 30mins.
- open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done..
- turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!
- this pudding may be a little sweet.. it depends on the amount of sugar..
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week caramel pudding. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!