Step-by-Step Guide to Make Homemade Fresh Salmon Burgers with Butter Soy Sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Fresh Salmon Burgers with Butter Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Salmon Burgers with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Salmon Burgers with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Salmon Burgers with Butter Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Fresh Salmon Burgers with Butter Soy Sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
I wanted to make 4 servings as a main dish, but only had 3 pieces of salmon, so thought up this recipe. The potatoes will be a bit firm and just a bit crunchy. There aren't any special hints to speak off. Even lean cuts of salmon will be delicious using this method. For 4 servings. Recipe by Monpuchicchi
Ingredients and spices that need to be Make ready to make Fresh Salmon Burgers with Butter Soy Sauce:
- 3 pieces Fresh (raw) salmon
- 1 medium Potato
- 1 pinch Salt
- 1 dash Pepper
- 2 tbsp Katakuriko
- 1 Egg
- 1 tbsp Butter
- 2 tbsp White wine
- 2 tsp Soy sauce
Steps to make to make Fresh Salmon Burgers with Butter Soy Sauce
- Slice the potato into 1-2 mm thick julienne.
- Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
- Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
- Add the shredded potato and mix well. It will become a bit easier to form
- Divide into 4 portions and form into patties.
- Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
- Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.
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