Step-by-Step Guide to Make Perfect Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast using 19 ingredients and 6 steps. Here is how you cook that.
#risenshine Puttu kadala breakfast have grown up eating this at home .. This is a Kerala specialty cuisine this is famous breakfast in every house in Kerala . This is healthy as it’s steamed and they serve it with lot of side dishes like Chickpea Curry ,Banana and sugar ,Papadam,Green gram curry and also non veg. It’s filling and very tasty . For making Puttu olden days they use Coconut shell now a days we get a Puttu vessel in every shop its a must try . 😊
Ingredients and spices that need to be Take to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- 1 Cup Puttu Powder / Rice powder
- 1 Cup Grated Coconut
- Water as required
- to taste Salt
- Chickpea Curry
- 2 Cup Boiled Chickpea
- 1 Onion
- 1 Tomato
- 1 &1/2Tsp Chilli Powder
- 1 Tsp Coriander Powder
- 1/2 Tsp Turmeric
- to taste Salt
- 1/2 Cup Grated coconut
- 1 tspGinger Garlic Paste
- Oil
- 1 tsp Mustard seed
- leaf Curry
- 2 dry red chilli
- 3 small onion / Shallots
Steps to make to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!