Step-by-Step Guide to Make Quick Steam Golden Needle Mushroom with Egg Tofu

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Steam Golden Needle Mushroom with Egg Tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam Golden Needle Mushroom with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Golden Needle Mushroom with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Golden Needle Mushroom with Egg Tofu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steam Golden Needle Mushroom with Egg Tofu using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Steam Golden Needle Mushroom with Egg Tofu:
- 300 g Egg Tofu
- 1 Soy sauce
- 60 g Golden Needle Mushroom/Enoki Mushroom
- Young Cabbage leaves
- 2 tbsps Carrot, diced
- 1/4 cup water
- Celery leaves
Instructions to make to make Steam Golden Needle Mushroom with Egg Tofu
- Put Golden Needle Mushroom, Chinese cabbage, carrot, water and soy sauce into the bowl.
- Steam for 25 minutes. Add tofu and celery leaves. Ready to serve😋
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So that is going to wrap it up with this special food Recipe of Homemade Steam Golden Needle Mushroom with Egg Tofu. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!