Step-by-Step Guide to Make Quick Seafood gumbo
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Seafood gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood gumbo estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Seafood gumbo using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Seafood gumbo:
- 3/4 cup vegetable oil
- 3/4 cup bleached all-purpose flour
- 2 cup chopped yellow onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 1 tbsp salt
- 1 tbsp cayenne
- 5 bay leaves
- 8 cup water
- 1 lb medium shrimp, peeled and deveined
- 1 lb lump crabmeat, picked over for shells and cartilage
- 2 dozen oysters, shucked with their liquor
- 2 tbsp chopped green onions (green part only) or scallions
- 2 tbsp chopped fresh parsly leaves
Instructions to make to make Seafood gumbo
- Combine the oil and flour in a large cast-iron or enabeled cast-iron Dutch oven over medium heat. Stirring slowly and constantly, make a dark brown roux, the color of chocolate, 20 to 25 minutes.
- Add the onions, bell peppers, celery, salt, cayenne, and bay leaves.
- Cook, stirring occasionally, until very soft, about 10 minutes.
- Add the water and stir to blend with the roux.
- Reduce the heat to medium-low and simmer for 1 1/2 hours.
- Add the shrimp and crabmeat and cook for 15 minutes. Remove the bay leaves.
- Serve immediately over steamed long-grain rice in soup bowls
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Seafood gumbo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!