Step-by-Step Guide to Make Quick Steamed Muscovado Dates & Walnuts Cupcakes
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Steamed Muscovado Dates & Walnuts Cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Muscovado Dates & Walnuts Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Muscovado Dates & Walnuts Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Muscovado Dates & Walnuts Cupcakes is 6 to 8 Cakes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Steamed Muscovado Dates & Walnuts Cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.
These ‘Muscovado Dates & Walnuts Cupcakes’ can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. It’s quicker, too. Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
Ingredients and spices that need to be Prepare to make Steamed Muscovado Dates & Walnuts Cupcakes:
- 1 cup Self-Raising Flour
- 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
- 1 Egg
- 2 tablespoons Canola Oil
- 1/2 cup Walnuts *coarsely chopped
- 1/2 cup Milk
- 1/2 cup Dried Dates *coarsely chopped
Instructions to make to make Steamed Muscovado Dates & Walnuts Cupcakes
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
- If you have saved some Walnuts for topping, scatter some on top of each cake.
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
- Repeat with remaining batter. Enjoy warm or cold.
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