Step-by-Step Guide to Make Speedy Easy Shimeji Mushroom & Edamame Sticky Rice
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Easy Shimeji Mushroom & Edamame Sticky Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Shimeji Mushroom & Edamame Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shimeji Mushroom & Edamame Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Shimeji Mushroom & Edamame Sticky Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Shimeji Mushroom & Edamame Sticky Rice using 9 ingredients and 8 steps. Here is how you can achieve that.
This just popped into my head one day. It tastes even better if you use fresh and seasonal edamame. Adjust the soy sauce to your preferences. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Easy Shimeji Mushroom & Edamame Sticky Rice:
- 360 ml Mochi rice
- 1/2 pack Shimeji mushrooms
- 1 Aburaage
- 1 shelled, 50 grams Frozen edamame
- 1 enough to fill to the appropriate line in the rice cooker Water
- 2 tsp Dashi stock granules
- 1 tbsp Sake
- 1 tbsp Soy sauce
- 1/2 tsp Salt
Instructions to make to make Easy Shimeji Mushroom & Edamame Sticky Rice
- 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
- Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
- Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
- Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
- Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
- Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
- Sweet Potato Rice.
- 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
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So that is going to wrap it up with this special food How to Prepare Ultimate Easy Shimeji Mushroom & Edamame Sticky Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!