Step-by-Step Guide to Make Super Quick Homemade Ogre Dumplings (Oni-Manjuu)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Ogre Dumplings (Oni-Manjuu). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ogre Dumplings (Oni-Manjuu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogre Dumplings (Oni-Manjuu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ogre Dumplings (Oni-Manjuu) is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Ogre Dumplings (Oni-Manjuu) using 5 ingredients and 6 steps. Here is how you can achieve it.
This is a sweet variation of a recipe my friend taught me. Adjust the amount of sugar according to the sweetness of your sweet potatoes. When scooping out and portioning the dough, aim for 4-5 cm pieces. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Ogre Dumplings (Oni-Manjuu):
- 250 grams Sweet potato
- 200 grams Cake flour
- 1 tbsp Baking powder
- 90 grams Sugar
- 160 grams Milk
Instructions to make to make Ogre Dumplings (Oni-Manjuu)
- Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes.
- Sift the flour and baking powder. Add the sugar and mix together.
- Add the milk to Step 2 and mix with a rubber spatula. Add the sweet potatoes and mix again. Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out.
- Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough).
- Steam for 15 minutes over high heat.
- Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot.
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