Step-by-Step Guide to Prepare Favorite Hearty Pork Steak

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Hearty Pork Steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hearty Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Pork Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Hearty Pork Steak using 17 ingredients and 8 steps. Here is how you cook that.

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version. I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick. There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove

Ingredients and spices that need to be Take to make Hearty Pork Steak:

1. 400 grams Pork shoulder block
2. 1 Salt, coarsely ground black pepper
3. 1 tbsp White flour
4. 1 for frying Vegetable oil
5. 2 to 5 cloves Garlic (cut in half and remove the sprout inside)
6. 1 as much (to taste) Finely shredded cabbage
7. For the sauce:
8. 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
9. 1 tbsp Ketchup
10. 2 tbsp Soy sauce
11. 1 tbsp Sugar
12. 1 tbsp Honey
13. 1 tbsp Mirin
14. 3 tbsp Sake
15. 1 tsp Grated ginger
16. 1 tsp Grated garlic
17. 1 tbsp Grated onion

Steps to make to make Hearty Pork Steak

1. Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little.
2. Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece.
3. Season the meat with salt and coarsely ground black pepper, and dust lightly with flour.
4. Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve.
5. Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides.
6. Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too.
7. When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it.
8. When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Hearty Pork Steak. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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