Step-by-Step Guide to Prepare Favorite Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings using 9 ingredients and 3 steps. Here is how you can achieve that.
#morningbreakfast A twist to the very traditional and popular Kerala sweet dish! These little wonders are made of rice parcels with the addition of carrots, coconut and jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth!
Ingredients and spices that need to be Prepare to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings:
- 2 cups Rice flour
- 1 Carrot grated
- 1 cup Coconut grated
- 1 cup Jaggery powder
- 1 tsp Cardamom powder
- As needed Ghee
- 1-2 Banana Leaves
- As needed Water
- To taste Salt
Steps to make to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings
- Boil water in a large saucepan. Dissolve the powdered jaggery in the boiling water and filter the impurities. In a large pan, add the jaggery syrup and the grated carrot and cook for 5 mins. Add the cardamon powder, ghee, and grated coconut and mix well. Keep stirring until the sauce thickens. Remove from flame and keep aside. In a large bowl, add rice flour and salt. Add boiling water and mix well using a wooden spatula. Allow this to cool slightly and knead well to form a smooth dough.
- Divide the banana leaves into 2 halves. Take a lemon sized portion of the prepared dough and place it onto a the banana leaf and flatten it using your fingertips to form a thin and even layer of dough on it. If the dough sticks to your fingers, dip your finger tips in water or oil while spreading the filling. Add a scoop of the prepared filling to the middle of the dough layer and fold over the other half to form a parcel.
- Press the sides gently to seal the edges. Repeat the process with the rest of the dough. Place the parcels in a steamer and steam for about 10 to 12 minutes. Allow it to cool slightly and serve with a hot cup of tea/coffee.
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So that's going to wrap this up for this special food How to Make Super Quick Homemade Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!