Step-by-Step Guide to Prepare Homemade Slow Cooker Lemon Garlic Chicken
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Slow Cooker Lemon Garlic Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Lemon Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Lemon Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Lemon Garlic Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Slow Cooker Lemon Garlic Chicken using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Slow Cooker Lemon Garlic Chicken:
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 lb skinless, boneless chicken breast halves
- 1 tbsp canola oil
- 1/4 cup water
- 3 tbsp fresh lemon juice
- 2 tsp garlic, minced
- 1 tsp low-sodium chicken broth powder, or bouillon granules
- 1 tsp parsley, chopped fresh
Steps to make to make Slow Cooker Lemon Garlic Chicken
- If you have lemon pepper seasoning, you can use 1/2 teaspoon of that instead of the black pepper. Just subtract 1 tablespoon of the lemon juice and increase the water by a tablespoon.
- In a small bowl, mix oregano, salt, and black pepper together, then sprinkle the mixture evenly over the chicken pieces.
- Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
- Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.
- Cook on HIGH for 3 hours or LOW for about 6 hours. Sprinkle the parsley on top of the chicken about 15-30 minutes before the end of the cooking time.
- Serve with cooked pasta or steamed brown rice.
- Calories: 213 Protein: 36 g Carbohydrates:1 g Dietary fiber: 0 g Fat: 6.7 g Saturated fat: 1.5 g Mono Fat: 2.8 g Poly Fat: 1.6 g Cholesterol: 97 mg Sodium: 191 mg Calories from Fat: 29%
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