Step-by-Step Guide to Prepare Homemade Chicken Steak with Red Wine and Honey Mustard
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Chicken Steak with Red Wine and Honey Mustard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Steak with Red Wine and Honey Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak with Red Wine and Honey Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Steak with Red Wine and Honey Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Steak with Red Wine and Honey Mustard using 7 ingredients and 6 steps. Here is how you cook that.
I just thought of this on the spot. If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-
Ingredients and spices that need to be Get to make Chicken Steak with Red Wine and Honey Mustard:
- 300 grams Chicken thigh meat
- 30 ml Red wine
- 1 tbsp Grainy mustard
- 1/2 tbsp Honey
- 1 clove Garlic
- 1 tbsp Olive oil
- 1 dash Salt and pepper
Instructions to make to make Chicken Steak with Red Wine and Honey Mustard
- Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
- Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
- If the garlic begins to burn, remove it.
- When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
- Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
- Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.
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