Step-by-Step Guide to Prepare Speedy Jiggly Egg Tofu One More Dish
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Jiggly Egg Tofu One More Dish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jiggly Egg Tofu One More Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiggly Egg Tofu One More Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jiggly Egg Tofu One More Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Jiggly Egg Tofu One More Dish using 5 ingredients and 4 steps. Here is how you can achieve it.
While in New York, I suddenly had a craving for egg tofu. I couldn't find any, so I tried making my own. It's easy so you can serve it to guests. They'll love it. It is quite light, so add more soy sauce if you prefer. If you'd prefer it firmer, use 100-150 ml of hot water, or use 2 eggs and 250 ml of hot water, and add extra seasonings. It's very hot, so mind you don't burn yourself when taking it out of the saucepan or steamer. Recipe by MeguBroaden
Ingredients and spices that need to be Take to make Jiggly Egg Tofu One More Dish:
- 1 Egg
- 200 ml ♥ Hot water
- 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
- 1 tsp ♥ Soy sauce
- 1/3 tsp ♥ Sugar
Instructions to make to make Jiggly Egg Tofu One More Dish
- Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
- When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
- Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
- Give the bowls a shake. It's ready if the surface gives a little jiggle.
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So that's going to wrap it up with this special food Recipe of Quick Jiggly Egg Tofu One More Dish. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!