Step-by-Step Guide to Prepare Super Quick Homemade Microwaved Sakura Mochi with Koshi-an
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Microwaved Sakura Mochi with Koshi-an. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwaved Sakura Mochi with Koshi-an, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Sakura Mochi with Koshi-an delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwaved Sakura Mochi with Koshi-an is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Microwaved Sakura Mochi with Koshi-an using 7 ingredients and 8 steps. Here is how you can achieve that.
Sakura mochi is pretty easy to make. But it is pretty difficult to get the salted sakura leaves. The sakura mochi will be filled with anko, so the mochi is slightly sweetened. Taste one salted sakura leaf, and if it is too salty, lightly soak the leave in water to remove excess salt. Recipe by Inukaiminto
Ingredients and spices that need to be Take to make Microwaved Sakura Mochi with Koshi-an:
- 150 grams Domyojiko
- 220 ml Water
- 1 tbsp Sugar
- 1 pinch Salt
- 1 dash Red food coloring
- 150 grams Anko
- 10 Salted sakura leaves
Steps to make to make Microwaved Sakura Mochi with Koshi-an
- Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
- Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
- Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
- Divide the anko into 10 portions in advance, and roll into balls.
- Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
- Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
- Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
- After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Microwaved Sakura Mochi with Koshi-an. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!