Step-by-Step Guide to Prepare Super Quick Homemade Mitarashi Dango
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mitarashi Dango. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mitarashi Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitarashi Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mitarashi Dango using 9 ingredients and 11 steps. Here is how you cook that.
I love it. It's chewy, sweet, and salty. I didn't use bamboo sticks, and I made them fairly big. Yep. :keyboard
Ingredients and spices that need to be Get to make Mitarashi Dango:
- Dango
- 1 cup Hot Water (170° F)
- 1 cup Rice Flour
- Mitarashi Sauce
- 2 1/2 tbsp Soy Sauce
- 1/2 cup Water
- 1/3 cup Sugar
- 1 tbsp Cornstarch or Potato Starch
- 6 Bamboo Sticks
Steps to make to make Mitarashi Dango
- In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
- Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
- Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
- Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
- Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
- For the Mitarashi Sauce, pour water into a pot.
- Then pour in the soy sauce.
- Next the sugar.
- And cornstarch or potatostarch.
- Boil and mix till the sauce thickens.
- Pour onto the dango balls, and Enjoy.
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Mitarashi Dango. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!