Step-by-Step Guide to Prepare Ultimate Bob's Tourtiere
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Bob's Tourtiere. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bob's Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bob's Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Bob's Tourtiere using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bob's Tourtiere:
- 2 lb lean ground beef
- 1 lb lean ground pork
- 2 each medium onions (chopped)
- 1 salt and ground black pepper
- 3/4 tsp ground allspice
- 1/2 tsp dried savory
- 3/4 cup water
- 1 pastry for 2 double crust pies
Instructions to make to make Bob's Tourtiere
- In a large saute pan, combine beef and pork, and cook until no longer pink.
- Stir in salt and pepper to taste, onions, allspice, savory, and water.
- Lower heat,partially cover, and simmer gently so that the mixture is just bubbling, for 1 to 2 hours, stirring occasionally.
- To remove fat, strain meat mixture using a sieve.
- Refrigerate both meat and liquid.
- Remove hardened fat from jellied meat stock and discard.
- Preheat oven to 425
- Divide meat and jellied meat stock. between 2 pastry lined pie plates, cover with top crust, crimp edges, seal and cut steam vents.
- Bake at 425 for 10 minutes, reduce heat to 350 and bake for another 20 to 25 minutes or until golden.
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