Steps to Make Homemade Steamed Yogurt Pudding With Mango Mousse
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Steamed Yogurt Pudding With Mango Mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Yogurt Pudding With Mango Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Yogurt Pudding With Mango Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Yogurt Pudding With Mango Mousse is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Yogurt Pudding With Mango Mousse estimated approx 15 - 20 min.
To begin with this recipe, we must prepare a few components. You can have Steamed Yogurt Pudding With Mango Mousse using 10 ingredients and 5 steps. Here is how you cook that.
#SC3 It is a very famous bengali dessert . It is steamed so it is a healthy option.
Ingredients and spices that need to be Take to make Steamed Yogurt Pudding With Mango Mousse:
- 2 cup yogurt
- 1 cup milkmaid
- 2 tbsp saffron milk
- 2 tsp milk powder
- 1/4 tsp cardamom powder
- as required Butter for brushing
- 1/2 cup mango puree
- 1/4 cup whipped cream
- 1/4 cup milkmaid
- as required Fruits for garnishing
Steps to make to make Steamed Yogurt Pudding With Mango Mousse
- First in a large bowl put sieve or a muslin cloth. Add yogurt to it and tie tightly. Keep it in fridge for 2 hours or water dips out completely.
- Now take this ready hung curd to a bowl. Add milkmaid to it & whisk well. Now add cardamom powder & milk powder to it. Soak some saffron strands into 2 tbsp cold milk & add to yogurt mixture.
- Mix everything very well. Now grease the moulds & pour this mixture to moulds. Cover the moulds with foil paper. Keep moulds into steamer & steam it about 15 - 20 min.
- Check it with a knife if it comes clean it means it is ready. At this stage switch off the flame. Take it out from the steamer & let it cool at room temperature. Keep it in fridge for 2 hours. Now unmould it gently.
- For mango mousse take chilled whipped cream in abowl. Add mango puree & milkmaid to it. Mix everything well. Spread thus mousse on the top of pudding. Garnish it with chopped fruits of your choice.
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Steamed Yogurt Pudding With Mango Mousse. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!