Steps to Make Quick Steamed drumstick leaves cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Steamed drumstick leaves cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas will not only allow you to get off to a terrific beginning for ending the lunch R-UT most of us look for ourselves in at some point or another but also to test new things all on your own.
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Many things affect the quality of taste from Steamed drumstick leaves cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed drumstick leaves cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed drumstick leaves cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed drumstick leaves cake estimated approx 20 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed drumstick leaves cake using 7 ingredients and 7 steps. Here is how you cook that.
Kerala Cuisine# Green puttu with drumstick leaves# Healthy Natural Puttu
Ingredients and spices that need to be Make ready to make Steamed drumstick leaves cake:
- 500 gm Raw rice
- 2 cups Grated coconut
- 1/2 cup Drumstick leaves
- 4 Shallots
- 3 Curry leaf
- as needed Salt
- 1 Green chilli
Steps to make to make Steamed drumstick leaves cake
- Clean & soak the rice in cold water for 3 hrs. Drain it till the moisture is absorbed Grind it & seive it. Roast the flour & cool it. Add salted water little by little & mix with fingers till it forms small grains. Keep this aside for half an hour.
- Grind the fresh drumstick leaves with 1 cup flour, shallots, green chilli & curry leaf Mix it with the remaining flour.
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- Boil water in a puttu vessel. Take a long Cylindrical vessel(puttu kutti). Sprinkle a little grated coconut & then put a handful of the prepared green flour. Proceed it till the kutti is filled., finishing a layer of grated coconut on top.
- Keep it in the puttu vessel & close it with the lid
- Cook till the steam comes out. Remove kutti from the vessel after 5 min. Place it on a banana leaf or a plate & push out the steamed green puttu with a rolling pin on a banana leaf or plate..
- Delicious & Healthy Green puttu is ready. Serve hot
While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too much heavy cooking from the practice.
So that is going to wrap it up with this exceptional food Steps to Make Award-winning Steamed drumstick leaves cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!