Steps to Prepare Favorite Steamed Chicken and Mushroom
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Steamed Chicken and Mushroom. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Chicken and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Steamed Chicken and Mushroom using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Steamed Chicken and Mushroom:
- 6 pcs. Chicken drumlets
- 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
- 2 stems of stalk spring onion, lightly smashed
- 1 thumb size Ginger, grated
- 4 cloves garlic, chopped
- 2 Tbsp. Oyster sauce
- 1/2 Tsp. Sugar
- 1 Tbsp. Worcestershire suce
- 1 Tbsp. Sesame Oil
- 1 Tsp. Pepper
- 2 Tsp. Corn flour
- Spring onion
Steps to make to make Steamed Chicken and Mushroom
- Combine all ingredients.
- Add Cornelius. Mix
- Marinate for 30 mins.
- Steam for 20 - 30 mins.
- Sprinkle with slice onion spring. Serve with rice.
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