Steps to Prepare Homemade Bhapa / Steamed Hilsa Fish
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bhapa / Steamed Hilsa Fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa / Steamed Hilsa Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa / Steamed Hilsa Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa / Steamed Hilsa Fish is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa / Steamed Hilsa Fish estimated approx 10 - 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Bhapa / Steamed Hilsa Fish using 6 ingredients and 7 steps. Here is how you can achieve it.
#hnv Sharing a super delicious fish preparation which is adorable to all Bengali fish lovers. So presenting a flavourful fish named as “ ILISH MAACH “ or HILSA fish, this fish marks itself unique from all other fish because of its unique flavour and natural high fat content. This preparation is the steamed version and it’s called BHAPA ILISH or SHORSHE ILISH. Here BHAPA means steamed and SHORSHE means mustard, the fish pieces are dunked in a spiced mustard gravy and steamed along with key ingredients like mustard oil and green chilli. This yummy fish preparation always goes well with hot steamed rice.
Ingredients and spices that need to be Prepare to make Bhapa / Steamed Hilsa Fish:
- 400 grams Elish / Hilsa fish
- 4 tbsp Mustard powder
- 1/4 tsp turmeric powder
- 3-4 slit green chilli
- 2 tbsp Mustard Oil
- As Per Taste Salt
Instructions to make to make Bhapa / Steamed Hilsa Fish
- In a bowl add mustard powder + salt + turmeric powder + 1 tsp mustard oil + 4 tbsp water and keep aside for 10 - 15 minutes.
- Wash fish and keep aside.
- Keep the steamer ready. Alternatively, it can be steamed in kadhai.
- In a steamer, bowl adds the mustard mixture + 1/2 cup water + required salt + green chili and mix well. Now add fish pieces and mix well.
- Put to steamer and steam for 10 - 12 minutes. Keep in stand by for 1-2 minutes.
- Steamed Hilsa is done.
- Serve with steamed hot rice.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Bhapa / Steamed Hilsa Fish. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!