Steps to Prepare Speedy Light and Airy Cod Piccata
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Light and Airy Cod Piccata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light and Airy Cod Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Cod Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Light and Airy Cod Piccata using 6 ingredients and 5 steps. Here is how you can achieve that.
I had some cod left over which had to be used! Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid. I recommend using ketchup or chili sauce on these. Recipe by Amasamon
Ingredients and spices that need to be Take to make Light and Airy Cod Piccata:
- 6 pieces Cod
- 3 tbsp ● Flour
- 2 tsp ● Salt and pepper
- 1 ★ Beaten egg
- 2 tbsp ★ Green onions (sliced very thinly)
- 1 tbsp Oil (for cooking)
Steps to make to make Light and Airy Cod Piccata
- Cut the cod into 5 pieces.
- Mix the ingredients marked ● together, and sprinkle over the cod.
- Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
- Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
- When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Light and Airy Cod Piccata. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!