How to Prepare Award-winning Okra with Lamb Meat cubes
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Okra with Lamb Meat cubes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okra with Lamb Meat cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra with Lamb Meat cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra with Lamb Meat cubes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okra with Lamb Meat cubes estimated approx 50 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Okra with Lamb Meat cubes using 12 ingredients and 6 steps. Here is how you cook that.
A lebanese stew where fresh okra is cooked with meat cubes in a flavorful tomato sauce. Serve with rice.
Ingredients and spices that need to be Prepare to make Okra with Lamb Meat cubes:
- 1 kg fresh okra, washed with heads removed
- 1/2 kg lamb, cut into cubes
- 4 medium tomatoes, peeled and cut into slices
- 1 clove garlic, crushed
- 4 cloves garlic
- 1/4 cup fresh coriander, chopped
- 2 cinnamon sticks
- 1/2 lemon, squeezed
- 2 1/2 tablespoons vegetable oil
- pepper
- 1 pinch ground cardamom
- salt
Steps to make to make Okra with Lamb Meat cubes
- In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
- In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
- In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
- Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
- Finally transfer okra stew to a serving dish
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