Recipe of Award-winning Edamame Rice with Shio-Koji
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Edamame Rice with Shio-Koji. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Edamame Rice with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame Rice with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Edamame Rice with Shio-Koji using 5 ingredients and 8 steps. Here is how you cook that.
I just came up with this recipe. I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned. Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Edamame Rice with Shio-Koji:
- 540 ml White rice
- 150 grams de-shelled Edamame or frozen edamame
- 2 tbsp Shio-koji
- 1 1/2 tbsp Sake
- 5 cm Kombu
Steps to make to make Edamame Rice with Shio-Koji
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
- Shimeji Mushrooms & Edamame Flavored Rice. https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
- Chicken Gomoku Flavored Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
- Oseki-han using a Rice Cooker. https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
- 'Chawan-mushi' (Steamed egg custard).
- 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Pond Smelt Tempura. https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura
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