Recipe of Perfect Oyster Spaghetti

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Oyster Spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyster Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Oyster Spaghetti using 11 ingredients and 9 steps. Here is how you cook that.

I made this as an entry for a oyster cooking festival on an online recipe video contest. Please be sure to cook the oysters thoroughly. Check outfor how to handle the oysters. It makes them even more delicious! Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Oyster Spaghetti:

1. 80 grams Spaghetti
2. 100 grams Oysters
3. 1/2 packet Shimeji mushrooms
4. 1 stalk Asparagus
5. 1 dash Salt and pepper
6. 1 tbsp Olive oil
7. 1 clove Garlic
8. 1 Red chili pepper
9. 5 grams Butter
10. 1 tsp Soy sauce
11. 50 ml Pasta cooking water

Steps to make to make Oyster Spaghetti

1. Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms.
2. Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
3. Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente.
4. Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil.
5. Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water.
6. Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce.
7. Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining.
8. Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor.
9. Transfer to a serving plate, top with parsley, and it's complete.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Oyster Spaghetti. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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