Recipe of Ultimate My Family's Restaurant-Style Hamburger Steak
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade My Family's Restaurant-Style Hamburger Steak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family's Restaurant-Style Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Restaurant-Style Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Restaurant-Style Hamburger Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook My Family's Restaurant-Style Hamburger Steak using 23 ingredients and 7 steps. Here is how you cook it.
My father loves this restaurant's hamburgers, so I tried my best to make it. The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *
Ingredients and spices that need to be Get to make My Family's Restaurant-Style Hamburger Steak:
- 480 grams ★Ground pork
- 200 grams ★Ground beef
- 2 ★Eggs
- 1/2 tsp ★Sugar
- 1 tsp ★Salt
- 1 dash ★Pepper
- 1/2 tsp ★Nutmeg
- 3 tbsp ★Panko
- 1 tbsp ★Milk
- 1 tbsp ★Vegetable oil
- 2 large Onion
- 1/2 Daikon radish
- 1/2 Carrot
- 4 Cherry tomatoes
- 4 tbsp Mayonnaise
- 1 tsp Ketchup
- 1 tsp Japanese Worcestershire-Style Sauce
- 1 tsp White sesame seeds
- 400 ml ♪ Water
- 3 tbsp ♪ Soy sauce
- 1 1/2 tbsp ♪ Sugar
- 1 clove ♪ Ground garlic
- 1 tbsp ♪ Vinegar
Steps to make to make My Family's Restaurant-Style Hamburger Steak
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
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