Simple Way to Make Homemade White and Pink Domyoji

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week White and Pink Domyoji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White and Pink Domyoji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White and Pink Domyoji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have White and Pink Domyoji using 7 ingredients and 13 steps. Here is how you can achieve it.

When I saw the cherry blossoms beginning to bloom, I wanted to eat some cherry mochi, so I came up with these.

Ingredients and spices that need to be Make ready to make White and Pink Domyoji:

1. 150 grams Domyojiko
2. 30 grams Sugar
3. 240 ml Water
4. 1 Natural red food coloring (red yeast rice)
5. 180 grams Koshi an
6. 8 Salt-preserved sakura leaves
7. 4 Salt-preserved sakura blossoms

Instructions to make to make White and Pink Domyoji

1. Divide the koshi an into 12 portions (15 g x 12).
2. Lightly desalt the cherry blossoms and cherry leaves and pat dry with paper towels.
3. Put 160 ml of water in a small pot and turn on the heat. Once it comes to a boil, turn off the heat and add the food coloring.
4. Add 100 g of the domyojiko and mix with a spoon. Cover with a lid and let steam for 5 minutes.
5. Put 80 ml of water in a separate small pot, turn on the heat, and turn it off once it comes to a boil.
6. Add 50 g of domyojiko, mix together, cover with a lid and steam for 5 minutes.
7. Line the steamer with cheesecloth, add the red and the white domyojiko, and steam on high for 20 minutes.
8. Transfer the domyojiko into separate heatproof bowls.
9. Put 20 g of sugar into the pink domyojiko, 10 g of sugar into the white, and mix well while still hot.
10. Let rest until cooled.
11. You will divide the pink domyojiko into 8 pieces, so use a moistened rubber spatula to divide it into 8 pieces, and the white into 4 pieces.
12. Flatten the pink ones with your hands, stuff with koshi an, and wrap with a cherry leaf. Do this for all 8 pieces.
13. Flatten the white ones with your hands, stuff with the koshi an, and top with a pickled cherry blossom. Do this for all 4 pieces and you're done.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning White and Pink Domyoji. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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