Simple Way to Make Ultimate Authentic Shrimp Dumplings

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Authentic Shrimp Dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Shrimp Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Shrimp Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Authentic Shrimp Dumplings using 15 ingredients and 11 steps. Here is how you can achieve it.

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling. You'll be amazed at how beautiful they will turn out to be! Hints: The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough. To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

Ingredients and spices that need to be Take to make Authentic Shrimp Dumplings:

1. Filling:
2. 270 grams Shrimp
3. 50 grams Sliced pork belly (with plenty of fat)
4. 50 grams Bamboo shoot
5. 1 and 1/2 teaspoons Salt
6. 1 tsp Sugar
7. 2 tsp each Sake, sesame oil
8. 1/2 tsp Grated ginger
9. 1 dash Pepper
10. Dumpling skins:
11. 140 grams Wheat starch
12. 30 grams Tapioca flour (or katakuriko)
13. 1 tsp Vegetable oil
14. 1 pinch Salt
15. 170 ml Boiling water

Instructions to make to make Authentic Shrimp Dumplings

1. Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture.
2. Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot.
3. Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky.
4. For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well.
5. Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi.
6. Cover the dough with a damp kitchen towel, and set aside for about 5 minutes.
7. Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out.
8. Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers.
9. Boil water for the steamer.
10. Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center.
11. Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Authentic Shrimp Dumplings. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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