Steps to Prepare Super Quick Homemade Venison stroganoff

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Venison stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Venison stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Venison stroganoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison stroganoff estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Venison stroganoff:
- 7 oz White rice
- 1 Olive oil
- 1 medium red onion finely chopped
- 1 clove garlic chopped
- 1 lb Venison loin
- 1 Salt and pepper
- 1 tbsp Paprika
- 10 oz Mushroom
- 1 Parsley
- 1 Butter
- 1 Brandy
- 1 Lemon zest
- 1 cup Sour cream
- 1/2 Cucumber
Steps to make to make Venison stroganoff
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
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