How to Make Homemade Meat Pie
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Meat Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Meat Pie using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Meat Pie:
- 2 lbs lean ground beef
- 1.5 lbs lean ground pork
- 2 onions
- 1 cup celery
- 1 cup parsley
- 1.5 cups water
- 3 tsp. Simmer savoury
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper
- 2-3 potatoes per meat pie
- Egg yoke (to brush on top of pie shell
- 1 tsp clove
Instructions to make to make Meat Pie
- In a large pot mix together beef, pork, onions,celery, parsley, water and all spices and herbs. Cook on medium heat. Bring to a boil and cook until meat is broken down into crumbs (15-20 minutes)
- Let mixture simmer on low for 50-60 minutes. Keep checking to avoid over cooking. Do. It let it dry out.
- Boil 2-3 potatoes per meat pie. Check how much liquid is left in the meat before adding potatoes. If need be remove some of the liquid. You do t want liquid at the bottom of your pie. Once cooked add potatoes to meat mixture and mash.
- Let cool. Place half the mixture in one pie shell, and place a shell top on. Flute the edges and cut slits on the top to let the steam escape.
- Bake in the bottom third of the oven at 400 degrees for 35-45 minutes, or until golden brown.
- Let pie stand for 5-10 minutes before serving.
- To freeze... double wrap in foil, and then place In a ziplock bag to avoid freezer burn.
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Speedy Meat Pie. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!