How to Prepare Ultimate Steamed Seafood with Yellow Curry
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Steamed Seafood with Yellow Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Seafood with Yellow Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Seafood with Yellow Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Seafood with Yellow Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Seafood with Yellow Curry estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Steamed Seafood with Yellow Curry using 9 ingredients and 3 steps. Here is how you can achieve that.
Thai Curry Paste.
Ingredients and spices that need to be Prepare to make Steamed Seafood with Yellow Curry:
- 400 g cleaned, scored and cut into 2cm (1″) strips
- 12 Prawns, shelled, de-veined and back-cut
- 20 Basil leaves
- 3 Red Chillies, sliced
- 3 Eggs
- 1/2 cup Fresh Milk
- 70 g Thai Curry Paste, Yellow Curry
- 1 tbsp Fish Sauce
- 1 tbsp Olive oil
Steps to make to make Steamed Seafood with Yellow Curry
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut.
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well.
- Steam approx 15 mins. Serve with hot steamed rice or smashed potatoes.
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