Recipe of Award-winning Nepali Momo
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Nepali Momo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nepali Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nepali Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nepali Momo is 20 momo. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Nepali Momo using 9 ingredients and 6 steps. Here is how you can achieve it.
My take on a Nepali pot sticker.
Ingredients and spices that need to be Prepare to make Nepali Momo:
- 1 chicken breast
- 2 tsp Garam masala
- 2 tsp turmeric
- 2 tsp cilantro
- 1 tsp ground ginger or fresh ginger
- 1/4 cup red onion
- 3-4 cloves minced garlic
- to taste Salt and pepper
- 20 Pot sticker wrappers
Instructions to make to make Nepali Momo
- Cut chicken into chunks.
- Place everything into food processor until combined and chicken is ground.
- Fill pot sticker wrappers with about 1 1/2 tsp of filling.
- Using a steamer of some sort lined with oiled parchment paper place Momo into steamer and steam for 5 - 7 minutes.
- Wet edges and crimp all the way around until sealed.
- Serve with chutney or eat by itself!
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So that's going to wrap it up with this exceptional food Recipe of Speedy Nepali Momo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!