Recipe of Favorite Pigeon peas stew and steamed broccoli
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Pigeon peas stew and steamed broccoli. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pigeon peas stew and steamed broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeon peas stew and steamed broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pigeon peas stew and steamed broccoli using 7 ingredients and 10 steps. Here is how you cook it.
Simple way #recipemarathon
Ingredients and spices that need to be Prepare to make Pigeon peas stew and steamed broccoli:
- Pigeon peas
- Onion
- Tomatoes (blended)
- Grated carrots
- Dhania
- Salt to taste
- C.oil
Instructions to make to make Pigeon peas stew and steamed broccoli
- Boil the pigeon peas for 30 minutes.
- Heat onions in a sufuria till golden brown.
- Add the blended tomatoes. Add salt. Cook until well done.
- Add the pigeon peas. Add little water, stir and cover to cook further.
- Add the carrots. Cook for 1 min.
- Add dhania. Remove from heat.
- Blanch the broccoli in hot water for few minutes.
- Heat a 1 tsp of oil in a pan under low heat.
- Add your broccoli and stir. Add salt. Remove from heat after 2 mins.
- Serve
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So that is going to wrap it up for this exceptional food Recipe of Favorite Pigeon peas stew and steamed broccoli. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!