Recipe of Homemade Masala idli
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Masala idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala idli estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Masala idli using 15 ingredients and 8 steps. Here is how you cook it.
I juat love southindian food and mixed all spices together .. I love this dish .. Must try
Ingredients and spices that need to be Take to make Masala idli:
- 2 capsicum
- 2 carrot
- 1/2 kg rice flour or rava (sooji)
- 5 cashews
- 5 almonds
- 1 tbsp mustard seeds
- 10 curry leaves
- 1 tsp garam masala
- 1 tsp red chilly powder
- 1/2 tsp turmeric
- salt
- 3 tbsp vegetable oil
- 1 tsp amchoor powder (dry mango)
- 2 cup sour curd
- 1 tomato
Steps to make to make Masala idli
- Add 1cup curd mix and keep aside for 5 mins .. Then again add 1 more cup of curd and mix it till a batter is formed.. Keep aside for 15 mins
- Put water in a steamer and steam idlis in the moulds for 15 mins or till fluffy and if pricked by a fork dosent stick
- On another pan heat oil and add mustard seeds
- Add tomato and carrot and capsicum finely chopped
- Add turmeric , red chilly powder , salt , garam masala
- Add steamed idlis cut into 4 pieces
- Add fried curry leaves on top and mix well
- Serve hot with tomato sauce
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