Recipe of Speedy Steamed mutton leg
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Steamed mutton leg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed mutton leg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed mutton leg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed mutton leg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed mutton leg estimated approx 1+5 hrs.
To begin with this recipe, we have to first prepare a few components. You can have Steamed mutton leg using 7 ingredients and 11 steps. Here is how you can achieve it.
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ Today's recipe Steamed mutton leg Ye cooking METHOD tajurba ki Deen hai. Tention free cooking. Na jalne ka masla na kache pakke ka na bar bar check karna, bass rakho aur araam karo🤣🤣🤣. Iska 1 aur plus point bhi hai aur wo hai iska zaiqa, jo k steam ban k gayab nahi hota. Soft, juicy buhat Maze ka Banta hai. TRY and share your experience. #cpl #mirchi
Ingredients and spices that need to be Take to make Steamed mutton leg:
- 1 ,mutton leg, 2kg
- Tikka masala, 2 packets (40 grm)
- 4 tbsp, spring garlic paste (green part)
- 4 tbsp, spring onion paste (green part)
- 3 tbsp, green chilli paste
- 1/2 cup, oil
- 4 tbsp, white vinegar
Steps to make to make Steamed mutton leg
- Take a small bowl, add spring onion paste, garlic paste, green chilli paste,
- White vinegar, tikka masala,
- And combine well then add oil and mix it.
- Take mutton lag and place deep cuts in it with the help of sharp knife. Then merinate and leave it for 1 hr.
- After 1 hr cover with foil paper.
- Then cover with cling film.
- Take a big pot, add water and boil on high flame until simmer. Add mutton leg,
- Cover with led and cook for 5 hours on medium high heat.
- After 5 hours take it out from pot.
- Uncover...... And.......
- Enjoy 😋😋😋
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Steamed mutton leg. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!