Recipe of Super Quick Homemade Halloween Jack-o'-Lantern Curry
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Halloween Jack-o'-Lantern Curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halloween Jack-o'-Lantern Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Jack-o'-Lantern Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halloween Jack-o'-Lantern Curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Halloween Jack-o'-Lantern Curry using 5 ingredients and 4 steps. Here is how you cook it.
I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon
Ingredients and spices that need to be Get to make Halloween Jack-o'-Lantern Curry:
- 1 serving Any curry you like
- 1 serving Cooked rice (warm)
- 20 grams Kabocha squash (to color the rice)
- 1 Kabocha squash (for decoration)
- 1 dash of each Cheddar cheese / Italian parsley / nori seaweed
Steps to make to make Halloween Jack-o'-Lantern Curry
- Steam the kabocha squash and remove the skin and mash the quantity you'll use for the rice. Mix well with the rice, wrap and form into a pumpkin shape. Use nori seaweed to make the facial features.
- Make star shapes with the rest of the kabocha. Do the same with the cheddar cheese.
- Put the curry into a bowl and place the kabocha/rice pumpkin on top. Put a sprig of parsley on the pumpkin's head.
- It's simple but it really sets the scene for Halloween!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Halloween Jack-o'-Lantern Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!