Simple Way to Make Any-night-of-the-week Khanom Chan
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Khanom Chan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khanom Chan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khanom Chan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khanom Chan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Khanom Chan using 9 ingredients and 9 steps. Here is how you can achieve that.
THIS IS NOT MY RECIPE Layered cake from Thailand Recipe from Rachel Cooks Thai
Ingredients and spices that need to be Make ready to make Khanom Chan:
- 1/2 cup tapioca flour
- 1/4 cup rice flour
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup coconut milk
- Flavoring
- 1 drop jasmine essence
- 1/4 cup water
- 1/2 cup pandan leaves
Steps to make to make Khanom Chan
- Combine 1/2 cup water, jasmine, sugar, and coconut milk into a saucepan. Heat over low heat until sugar dissolves
- Move your mixture into a bowl and add the tapioca flour and rice flour. Mix until batter is smooth
- Cut the pandan leaves into 1/2 inch segments. Put the leaves and 1/4 cup of water into a blender until your mixture becomes a paste. Extract the juice with a strainer until you have 1/4 cup of juice
- Divide batter into halves. Leave one half plain. Add pandan juice to the other half. On the half with the pandan, add 2 tablespoons of tapioca flour and 1 tablespoon rice flour
- Insert a 4 by 4 container into a steamer. Spoon 4 tablespoons of the pandan batter into your container and let it steam for 10 to 15 minutes until no liquid can be found on the top layer
- Add 4 tablespoons of the plain batter onto the top of the pandan layer. Steam again until done
- Repeat steps 4 and 5 until you have 9 layers. The top and bottom layer should be pandan
- Let the container cool to room temperature and cut into a square
- Enjoy!
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Khanom Chan. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!