Simple Way to Make Quick Kettle Korn
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Kettle Korn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kettle Korn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kettle Korn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kettle Korn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kettle Korn estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Kettle Korn using 4 ingredients and 6 steps. Here is how you can achieve it.
Just messed with this until I figured out the exact right combination of ingredients. Only problem is I don't like getting kettle corn at the fair anymore because this is better:)
Ingredients and spices that need to be Take to make Kettle Korn:
- 1/2 cup Pop Corn kernels
- 1/4 cup vegetable oil
- 1/4 cup sugar(rounded)
- 2 1/4 tbsp salt (or to taste)
Instructions to make to make Kettle Korn
- Heat oil in large kettle and add three kernels. Cover.
- Once all 3 kernels have popped, add sugar and immediately stir in the rest of the kernels and cover with lid.
- When kernels start popping, continuously shake the kettle while allowing steam to vent from lid. Remove kettle from burner periodically while shaking.
- Once about half the kernels have popped, remove lid and stir with wooden spoon.
- Once all kernels have popped, stir in salt to taste.
- Enjoy!!
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Kettle Korn. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!