Simple Way to Make Speedy Thai Steamed Fish
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Thai Steamed Fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Steamed Fish is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Thai Steamed Fish using 14 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Thai Steamed Fish:
- A 🐟 🐟
- 2 Barramundi or any white flesh fish (400 g)
- 2 stalks lemongrass - halved and bruised
- Pinch chicken seasoning powder or chicken bouillon
- B 🔪 🍲 The Sauce/Soup
- 1 C water or any type of preferred broth
- 36 g palm sugar (grated or crushed) or 1 1/2 tbsp white sugar
- 2 tbsp fish sauce
- 2 tbsp finely minced Bird eyed chillies (or as needed)
- 2 tbsp finely minced Garlic
- 4 tbsp finely chopped Coriander or Cilantro
- 1/4 C lime juice
- 1 good pinch of chicken seasoning powder or chicken bouillon
- (added bcos im using water as broth)
Steps to make to make Thai Steamed Fish
- A - Prepare the steamer first. Make sure the water is already boiling before steaming. Next clean the fish and score both sides. Pat dried. Season the fish inside and out with a pinch of chicken seasoning powder or chicken bouillon. Stuff bruised lemongrass into the cavity of the fish. Place fish in a steaming plate. Steam over high heat for 8 minutes.
- B - In the meantime, pour 1 cup of water in a saucepan. Add palm sugar and cook over medium high heat until sugar is dissolved. Turn the heat off. Add the rest of the ingredients in B into this sugar sauce. Stir to mix. Taste and adjust seasonings accordingly. The sauce or soup should taste hot, sweet and sour, all in one. Set aside.
- To Assemble - Once fish is cooked, remove the steaming plate immediately from the steamer. Discard any liquid. Place fish onto a serving plate. Pour the sauce (B) onto the fish. Serve warm with white rice.
- Tips - (a) 👉🏻 Place some spring onions or scallions on the steaming plate then put the fish on top. This is to avoid fish sticking to the plate once cooked. (b) 👉🏻 Steam over high heat. (C) 👉🏻 Avoid overcooking the fish or you'll end up with tough flesh. 400-500 takes 8-10mins.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Thai Steamed Fish. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!