Simple Way to Prepare Ultimate Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs using 6 ingredients and 7 steps. Here is how you can achieve it.

I referred to the Taiwanese "YTower" website for this recipe. Please fry around 15 dim sum at a time. If you put too many in the pan they may go gooey. I fried mine in 4 batches. Recipe by Hideko

Ingredients and spices that need to be Make ready to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs:

1. 200 grams Sweet Potato
2. 90 grams Shiratamako
3. 90 grams Tapioca Flour
4. 70 grams Sugar
5. 110 grams Water
6. 1 Vegetable oil (for deep frying)

Steps to make to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs

1. Peel the sweet potato, cut it into chunks, and boil them. When soft, take the potatoes out of the pan and mash them while they're still hot. (You could also perform this step in a steamer or microwave.)
2. After mashing the potatoes, mix in the sugar, and leave the mixture to cool. When cool, mix in the shirtamako and tapioca flour, then gradually add the water. Stir the mixture until it is smooth throughout.
3. Divide the dough into small portions of around 6-10 g, squeeze the dough tightly, and shape each piece into a ball. (If you don't squeeze it first, the dough will crumble and it will be hard to form a ball shape.)
4. Heat up the oil in a flat-bottomed pan and fry the dim-sum over low heat, stirring them regularly with a spatula. I used an 18 cm diameter frying pan for this step.
5. Once the dim-sum are golden-brown, turn the heat down further (to prevent the colour from getting darker), and use the spatula to lightly press down on the dim sum around 10 times. Do this lightly so as not to crush the dim sum and so that they don't burn. This will make the dim sum more plump.
6. Once fried, drain the dim sum on some newspaper. The outside should be crispy and the inside should be nice and springy.
7. Please eat these springy dim sum while they're hot. I personally think they taste better this way than when they're cool.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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