Step-by-Step Guide to Make Favorite Steamed Sabudana Khichdi
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Steamed Sabudana Khichdi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steamed Sabudana Khichdi estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Steamed Sabudana Khichdi using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Steamed Sabudana Khichdi:
- 1 cup sabudana
- 2 tbsp Aloo Suki bhaji
- 1 tbsp sugar powder
- 1/2 juice lemon
- 1 tbsp masala sing
- 2 tbsp farali chivda
- 1 tsp red chilly powder
- Salt as per taste
Instructions to make to make Steamed Sabudana Khichdi
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
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