Step-by-Step Guide to Make Homemade Kolkata Special Steamed or Bhapa Rose Sandesh

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Kolkata Special Steamed or Bhapa Rose Sandesh. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning that must be done as a way to be a prolific cook and then there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking however you almost must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means that at any given time on your cooking cycles there's quite probably some one somewhere that is better and/or worse at cooking more than you. Take heart from this as the best have bad days in terms of cooking. There are many people who cook for several reasons. Some cook in order to eat and live although some cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma and others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the fundamentals.

Cooking healthy isn't an overnight shift; it is a life style change which should be implemented one step at a time. You do not have to get in your own kitchen and through every tiny thing which you deem'Bad' only work to not buy more of these items after they have already been used. Make wiser decisions when purchasing carbs for food preparation and also you will find that you have made an incredibly important phase in the process of integrating healthful cooking and eating customs in your dwelling.

Many things affect the quality of taste from Kolkata Special Steamed or Bhapa Rose Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Special Steamed or Bhapa Rose Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Special Steamed or Bhapa Rose Sandesh is 16 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Special Steamed or Bhapa Rose Sandesh estimated approx 45 mins, Prep Time: 10-12 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Kolkata Special Steamed or Bhapa Rose Sandesh using 14 ingredients and 12 steps. Here is how you cook that.

The very name suggests it all...nothing much to talk about...we all know about it...the rest you make it yourself to learn more about it #cooksnapschallenge #weekmulticolour #roseicecreamsandesh

Ingredients and spices that need to be Take to make Kolkata Special Steamed or Bhapa Rose Sandesh:

1. 250-300 gms Chhena: Homemade (My Chhena Making recipe has been overly discussed & well narrated with its pics earlier- Please do refer)
2. 1 Cup Fresh Cream: Chilled (preferably)
3. 1 Cup Condensed Milk
4. 2-4 tbsps Rose Syrup/Rooh Afzah
5. 1/2 tsp Green Cardamom Powder: Optional
6. 1 tsp Rose Water/Essence
7. 1/2 Cup Dry Fruits- Finely Chopped (Cashews, Pistachios & Almonds)
8. 2 tbsps Garnish: Dry/Fresh Rose Petals- Optional
9. 2-4 tbsps Dry Fruits: Finely Chopped
10. 1 Baking Dish: Any Shape & Pre-lined with the Butter/Parchment Paper
11. 1 piece Aluminium Foil: Cut into the shape of the Baking Dish, to cover while steaming
12. 1 Large Heavy Bottomed & Deep Pot with its Cover
13. 1 steel trivet: To place the Baking Dish while Steaming
14. Garnish: Your Way

Steps to make to make Kolkata Special Steamed or Bhapa Rose Sandesh

1. First up: Line up the Baking Dish with the butter/parchment paper- if using any Borosilicate Dish, then lining isn’t required- it can be used as is
2. In the Blender Jar: Add in the prepared Full Cream Milk Chhena: Homemade (it can be grated or roughly mashed with hands to blend it nicely smooth & quickly else, it might take a bit more time to pulse it a few times to ground it first & then get its smooth paste (No water is called for-VVI)
3. Once the Chhena breaks down a bit & becomes absolutely crumbled- Add in the Fresh Cream, Rose Water, Condensed Milk, Cardamom Powder & Rooh Afzah altogether & blend it all to a thick yet nice & smooth paste/batter
4. Scrape the edges of the blender a few times while blending- it’d help blend the entire thing very smoothly without forming any lumps in it- Add in the chopped dry fruits aforementioned & again blend it nicely smooth
5. Now is the good time to pour in this thick nice & smooth & delectable mixture into the baking dish/tray, garnish with some more finely chopped dry fruits, rose petals & tap the baking dish a few times to ensure the trapped air inside is, released
6. On the oven, over the high flame: Put the large heavy saucepan with its lid on & some water added into it & a small trivet is placed inside it, on which we’d require to place the baking dish for the steaming purpose (Ensure, that the water inside it is sufficient to complete the entire steaming cycle & not overly filled in)
7. Cover the Baking Dish with the aluminium foil, tightly- ensuring that the water doesn’t get into it...once the water starts bubbling in the large saucepan/vessel- Reduce the flame to the lowest possible- Place the baking dish onto the trivet very carefully & cover the pan
8. Allow it to be cooked/steamed for at least 25-30 mins time- Once done turn off the flame & let it sit on the hot oven & as is until it cools down to the RT & then taken out of the saucepan/vessel to be checked very gently & carefully- As in how it looks like now
9. Once its cooled down completely- Put it inside the freezer for at least 1-2 hrs time & then, bring it to the slightly chilled mode to be de-moulded, onto a separate plate/dish....
10. Slice it very gently & carefully according to your choice of shapes & sizes...And, this time, let it get chilled in the fridge until its serving time to be served as the most delectable chilled Indian deserts...
11. This particular recipe is named as in the ice cream sandesh & it does equally tastes alike, completely melts in the mouth...& is to be had or relished absolutely chilled much more than it’s done as in the RT, alike rest all normal Sandesh recipes & that’s what makes it absolutely unique & different than rest all other types
12. E-N-J-O-Y...This immensely decadent STEAMED ICE CREAM SANDESH- In the Rose Flavours...

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Kolkata Special Steamed or Bhapa Rose Sandesh. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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