Step-by-Step Guide to Make Speedy Cabbage rolls
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Cabbage rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cabbage rolls:
- 1/2 lb ground beef
- 1 egg
- 1/2 c. Rice
- 1/2 c. Sour cream
- 1 T minced onion
- 1 medium cabbage
- 1 c. Tom juice
- Salt and pepper
Steps to make to make Cabbage rolls
- Cut cabbage leaves loose at the base and steam 15 min
- Cook rice; mix with meat, egg and seasoning
- Wrap a heaping teaspoon of the mix in a cabbage leaf
- Place rolls in a Dutch oven and cover with cream and tomato juice. Cook slowly, or place in roaster covered and cook 1 hr at 350.
- May substitute tomato soup for cream and tomato juice
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Cabbage rolls. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!