Step-by-Step Guide to Prepare Homemade Tomato Pasta with Asari Clams and Bacon

Tomato Pasta with Asari Clams and Bacon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Tomato Pasta with Asari Clams and Bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Pasta with Asari Clams and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Pasta with Asari Clams and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Pasta with Asari Clams and Bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tomato Pasta with Asari Clams and Bacon using 11 ingredients and 11 steps. Here is how you can achieve it.

This is a great way of enjoying asari (Manila) clams. The tomatoes add a refreshing touch of acidity. Recipe by MyDining

Ingredients and spices that need to be Prepare to make Tomato Pasta with Asari Clams and Bacon:

  1. 160 grams Pasta
  2. 2 tablespoons, 1 clove Olive oil, crushed garlic
  3. 1 *Red Chilli Pepper (remove the seeds)
  4. 2 slice Bacon (cut into 1 cm pieces)
  5. 1/2 Onion (sliced)
  6. 200 grams Asari clams
  7. 1 heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley
  8. 1 can Whole Canned Tomatoes (crushed)
  9. 1/2 tsp *Sugar
  10. 1 tbsp Olive oil for finishing
  11. 1 Salt and black pepper

Steps to make to make Tomato Pasta with Asari Clams and Bacon

  1. Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion.
  2. Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper.
  3. Add the onion and bacon to the pan. Continue to cook carefully over low heat.
  4. Add in the asari clams and quickly cook them.
  5. If you have white wine (or sake) add to the pan with the parsely.
  6. Cover the pan with a lid and steam the mixture until the clams open.
  7. Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes.
  8. Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes.
  9. Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package).
  10. Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce.
  11. Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Tomato Pasta with Asari Clams and Bacon. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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