Steps to Make Favorite Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Plump Japanese-style Hamburger Steaks with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump Japanese-style Hamburger Steaks with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Plump Japanese-style Hamburger Steaks with Grated Daikon Radish using 17 ingredients and 5 steps. Here is how you can achieve that.
This is my family's recipe for Japanese-style hamburger steaks. My family loves them. Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama
Ingredients and spices that need to be Prepare to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- 400 grams Ground meat
- 1/2 Finely chopped onions (minced)
- 1 〇 Eggs
- 1 〇 Coarsely ground black pepper
- 1/2 tsp 〇 Salt
- 1/3 tsp 〇 Nutmeg
- 4 tbsp 〇 Panko
- 2 tbsp 〇 Milk
- For the sauce:
- 100 ml Water
- 50 ml Cooking sake
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 2 cm from a tube Grated ginger
- 1 Katakuriko slurry (1:2 start to water ratio)
- 1 Shiso leaves green onions
- 1 Grated daikon radish
Steps to make to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!