Steps to Prepare Perfect Roasted veggies with Pasta
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Roasted veggies with Pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted veggies with Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted veggies with Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Roasted veggies with Pasta using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Roasted veggies with Pasta:
- 1 box red lentil penne
- 1 eggplant, diced
- 2 tomatoes, diced
- 1 broccoli head, chopped
- 1 can artichoke hearts, chopped
- 1 can black olives
- 1/2 container mushrooms, sliced
- 1 cup streamed spinach
- 1 jar pesto
- Olive oil
- 1/2 cup balsamic vinaigrette
- to taste Salt, pepper and garlic powder,
Steps to make to make Roasted veggies with Pasta
- Wash and cut broccoli, eggplant, 1 tomato, and mushrooms.
- Toss in bowl with salt, pepper, olive oil. Roast for 30 min at 425.
- While veggies are cooking, cook pasta
- When veggies have 15 min left, add in artichokes and 1/2 can black olives.
- Once pasta and veggies are done, mix all together with steamed spinach. Add in remaining diced tomato and rest of black olives. Add in pesto and balsamic vinaigrette.
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